A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

Lipids

Volumn 35, Issue 2, 2000, Pages 143-148

  Cuevas, Ada M ^a   Guasch, Viviana ^a   Castillo, Oscar ^a   Irribarra, Veronica ^a   Mizon, Claudio ^a   San Martin, Alejandra ^a   Strobel, Pablo ^a   Perez, Druso ^a   Germain, Alfredo M ^a   Leighton, Federico ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; OMEGA 3 FATTY ACID;

ADULT; ARTERY DILATATION; ARTICLE; BRACHIAL ARTERY; CARDIOVASCULAR DISEASE; CLINICAL ARTICLE; ENDOTHELIUM; HUMAN; LIPID DIET; MALE; ULTRASOUND; WINE;

ORYCTOLAGUS CUNICULUS;

EID: 0034038227     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02664763     Document Type: Article

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