Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: A 13C nuclear magnetic resonance study

Diabetes

Volumn 48, Issue 1, 1999, Pages 134-140

  Jucker, Beat M ^a   Cline, Gary W ^a   Barucci, Nicole ^a   Shulman, Gerald I ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; FATTY ACID; FISH OIL; GLUTAMIC ACID; GLYCOGEN; INSULIN; LACTIC ACID; PYRUVATE DEHYDROGENASE; PYRUVIC ACID; SAFFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE CLAMP TECHNIQUE; GLUCOSE METABOLISM; GLYCOGEN SYNTHESIS; GLYCOLYSIS; INSULIN RELEASE; MUSCLE METABOLISM; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT;

ADMINISTRATION, ORAL; ANIMALS; CARBON ISOTOPES; FISH OILS; GLUCOSE; GLUCOSE CLAMP TECHNIQUE; GLYCOGEN; GLYCOLYSIS; INSULIN; MAGNETIC RESONANCE SPECTROSCOPY; MUSCLE, SKELETAL; PYRUVATE DEHYDROGENASE COMPLEX; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL; TRIGLYCERIDES;

EID: 0032961803     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.48.1.134     Document Type: Article

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