Dietary (n-3) and (n-6) polyunsaturated fatty acids rapidly modify fatty acid composition and insulin effects in rat adipocytes

Journal of Nutrition

Volumn 128, Issue 3, 1998, Pages 512-519

  Fickova, Maria ^a   Hubert, Pierre ^b   Crémel, Gérard ^b   Leray, Claude ^b  

^a INSTITUTE OF EXPERIMENTAL ENDOCRINOLOGY   (Slovakia)

^b INSERM   (France)

Author keywords

Adipocytes; Insulin; Insulin receptors; Polyunsaturated fatty acids; Rats

Indexed keywords

GLYCEROL; INSULIN; PHOSPHOLIPID; SATURATED FATTY ACID;

ADIPOCYTE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE FLUIDITY; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FATTY ACID METABOLISM; INSULIN RESPONSE; LIPID COMPOSITION; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; RAT;

ANIMALIA;

EID: 0031978492     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.3.512     Document Type: Article

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