Free radical scavenging capacity of selected red, rose and white wines

Journal of the Science of Food and Agriculture

Volumn 79, Issue 10, 1999, Pages 1301-1304

  Sánchez Moreno, Concepción ^a   Larrauri, José A ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

DPPH ntiradical efficiency; Free radical scavenging; Red; Rose and white wines

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; DETERMINATION OF CONTENT; FREE RADICAL SCAVENGER; PLANT VARIETY;

EID: 18744428922     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1301::AID-JSFA367>3.0.CO;2-Y     Document Type: Article

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