Kinetic Data for Biochemical and Microbiological Processes during Thermal Processing

Engineering Properties of Foods: Third Edition

Volumn , Issue , 2014, Pages 611-643

  Van Loey, Ann M ^a   Smout, Chantal ^a   Indrawati, ^a   Hendrickx, Marc E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85152355658     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420028805-17     Document Type: Chapter

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