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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 208, Issue 2, 1999, Pages 144-147

Kinetics of green asparagus ascorbic acid heated in a high-temperature thermoresistometer

(4) Esteve, M José a Frígola, Ana a Martorell, Luz a Rodrigo, Carmen a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

Ascorbic acid; Green asparagus; High temperature short time degradation; Kinetics; Thermoresistometer

Indexed keywords

EID: 0006209759 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: 10.1007/s002170050391 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.