Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5437-5444

  Ly Nguyen, Binh ^a   Van Loey, Ann M ^a   Fachin, Diana ^a   Verlent, Isabel ^a   Indrawati, ^a   Hendrickx, Marc E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Carrots; Daucus carrota L; High pressure inactivation; Pectin methylesterase; Purification; Thermal inactivation

Indexed keywords

ENZYME INHIBITOR; PECTINESTERASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; CARROT; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME PURIFICATION; EXTRACTION; ISOELECTRIC POINT; NONHUMAN; PRESSURE; THERMAL ANALYSIS; THERMOSTABILITY;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, AFFINITY; DAUCUS CAROTA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME ACTIVATION; HEAT; ISOELECTRIC FOCUSING; ISOELECTRIC POINT; KINETICS; MOLECULAR WEIGHT; PRESSURE;

DAUCUS; DAUCUS CAROTA;

EID: 0037063426     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011666v     Document Type: Article

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