Simplified kinetic scheme of flavor formation by the Maillard reaction

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2534-2542

  Jousse, Fabien ^a   Jongen, T ^a   Agterof, W ^a   Russell, S ^a   Braat, P ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036753093     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08772.x     Document Type: Article

References (52)

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