Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jars

Biotechnology Progress

Volumn 15, Issue 3, 1999, Pages 565-572

  Ávila, Isabel M L B ^a,b   Smout, Chantal ^b   Silva, Cristina L M ^a,b   Hendrickx, Marc ^b  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BEAN; COMPUTER ANALYSIS; KINETIC MODEL; MATHEMATICAL ANALYSIS; PROCESS OPTIMIZATION; QUALITY CONTROL;

COMPUTER SOFTWARE; DEGRADATION; HEAT TRANSFER; MATHEMATICAL MODELS; NUMERICAL METHODS; QUALITY CONTROL; SEED; STERILIZATION (CLEANING); TEMPERATURE; TEXTURES;

ARRHENIUS EQUATION; FRACTIONAL CONVERSION MODEL; GLASS JARS; TEXTURE QUALITY; THERMAL SOFTENING; WHITE BEANS;

FOOD PROCESSING;

EID: 0032970783     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp9900559     Document Type: Article

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