Degradation kinetics of green color and chlorophylls in peas by colorimetry and HPLC

Journal of Food Science

Volumn 61, Issue 5, 1996, Pages 924-928

  Steet, J A ^a   Tong, C H ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

chlorophyll; color degradation; green peas; kinetics

Indexed keywords

ARRHENIUS; PISUM SATIVUM;

EID: 10544228952     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10903.x     Document Type: Article

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