Kinetics of thermal softening of six legumes during cooking

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 167-170

  Anzaldua Morales A ^a   Quintero, A ^a   Balandran R ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Beans; Kinetics; Legumes; Softening effects; Thermal softening

Indexed keywords

ARRHENIUS; CICER ARIETINUM; GALLUS GALLUS; LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

EID: 0001395980     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14751.x     Document Type: Article

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