Kinetics of colour change of double concentrated tomato paste during thermal treatment

Journal of Food Engineering

Volumn 33, Issue 3-4, 1997, Pages 359-371

  Barreiro, J A ^a   Milano, M ^a   Sandoval, A J ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS; LYCOPERSICON ESCULENTUM;

CAPILLARY TUBES; COLOR; HEATING; REACTION KINETICS; THERMAL EFFECTS;

ARRHENIUS EQUATION; HUNTER TRISTIMULUS VALUES; SATURATION INDEX (SI);

FOOD PRODUCTS;

EID: 0031197356     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(97)00035-6     Document Type: Article

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