Color degradation kinetics of spinach, mustard leaves, and mixed puree

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1088-1091

  Ahmed, J ^a   Kaur, A ^a   Shivhare, U ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Color; Kinetics; Mustard leaves; Spinach; Thermal degradation

Indexed keywords

BRASSICA; SPINACIA OLERACEA; TRIGONELLA FOENUM-GRAECUM;

EID: 0036263154     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09457.x     Document Type: Article

References (19)

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12. Colorimetry and the CIE system
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