Kinetics of denaturation and aggregation of whey proteins in skim milk heated in an ultra-high temperature (UHT) pilot plant

International Dairy Journal

Volumn 8, Issue 4, 1998, Pages 311-318

  Oldfield, David J ^a   Singh, Harjinder ^a   Taylor, Michael W ^a   Pearce, Kevin N ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AFFINITY CHROMATOGRAPHY; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; HEAT TREATMENT; IMMUNOGLOBULIN G; KINETICS; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN AGGREGATION; PROTEIN DENATURATION; REGRESSION ANALYSIS;

EID: 0032047305     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00089-2     Document Type: Article

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