High-temperature short-time inactivation of peroxidase by direct heating with a five-channel computer-controlled thermoresistometer

Journal of Food Protection

Volumn 60, Issue 8, 1997, Pages 967-972

  Rodrigo, C ^a   Alvarruiz, A ^a   Martinez, A ^a   Frigola, A ^a   Rodrigo, M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Asparagus peroxidase; Horseradish peroxidase; HTST inactivation; Thermoresistometer

Indexed keywords

ARMORACIA RUSTICANA; ASPARAGUS;

EID: 0030875534     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.8.967     Document Type: Article

References (29)