Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric-Isothermal Inactivation Kinetics

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4074-4080

  Ludikhuyze, L ^a   Indrawati, ^a   Van Den Broeck, I ^a   Weemaes, C ^a   Hendrickx, M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Intrinsic factors; Pressure temperature stability; Soybean lipoxygenase; Thermal stability

Indexed keywords

ARRHENIUS; GLYCINE MAX;

EID: 0001659946     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980256c     Document Type: Article

References (39)

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