Kinetics of interaction of vanillin with amino acids and peptides in model systems

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3885-3889

  Chobpattana, Wannee ^a   Jeon, Ike J ^a   Scott Smith, J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Flavor; Kinetics order; Peptides; Vanillin

Indexed keywords

AMINO ACID; AMINO ACID DERIVATIVE; ASPARTAME; BENZALDEHYDE DERIVATIVE; CYSTEINE; GLUTATHIONE; LYSINE; PEPTIDE; PEPTIDE DERIVATIVE; PHENYLALANINE; VANILLIN;

AMINO ACID ANALYSIS; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; KINETICS; MODEL; PEPTIDE ANALYSIS; REDUCTION; TEMPERATURE;

AMINO ACIDS; BENZALDEHYDES; KINETICS; MODELS, CHEMICAL; PEPTIDES;

EID: 0033804684     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9912102     Document Type: Article

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