Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are non-linear

Journal of Food Engineering

Volumn 34, Issue 1, 1997, Pages 33-40

  Kormendy I ^a   Kormendy L ^b  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^b Orszagos Husipari Kutatointezet KHT   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL METHODS; GRAPHIC METHODS; HEAT TREATMENT; KINETIC THEORY; THERMAL EFFECTS;

BIGELOW'S METHOD; HEAT INACTIVATION PROCESSES;

FOOD PROCESSING;

EID: 0031245228     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00071-X     Document Type: Article

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