Colour changes in concentrated fruit pulp during heating at high temperatures

Journal of Food Engineering

Volumn 31, Issue 3, 1997, Pages 365-373

  Lozano, J E ^a   Ibarz, A ^b  

^a PLAPIQUI UNS CONICET   (Argentina)

^b Dept de Tecn d'Aliments ETSEAL ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; DISCOLORATION; FOOD PROCESSING; HEATING; REACTION KINETICS;

APPLE; FRUIT PULPS; PEACH; PLUM;

FRUITS;

EID: 0031073974     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00079-9     Document Type: Article

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