Microbial biotechnology of food flavor production

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 407-441

  Feron, G ^a   Wache Y ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

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[No Author keywords available]

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EID: 85133993998     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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