Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Journal of Molecular Catalysis B: Enzymatic

Volumn 28, Issue 2-3, 2004, Pages 75-79

  Groguenin, Anne ^a   Waché, Yves ^a   Garcia, Erandi Escamilla ^a   Aguedo, Mario ^a,c   Husson, Florence ^a   LeDall, Marie Thérèse ^b   Nicaud, Jean Marc ^b   Belin, Jean Marc ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CNRS   (France)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Oxidation; Decalactone; Acyl CoA oxidase; Hydroxy acids

Indexed keywords

BIODEGRADATION; CATALYSIS; ENZYMES; GENETIC ENGINEERING; OXIDATION;

LACTONE; YEAST STRAIN;

YEAST;

ACYL COENZYME A OXIDASE; FLAVORING AGENT; GAMMA DECALACTONE; LACTONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CATALYST; CONTROLLED STUDY; DEGRADATION; ENZYME ACTIVITY; FATTY ACID OXIDATION; FUNGAL STRAIN; GENETIC ENGINEERING; NONHUMAN; WILD TYPE; YARROWIA LIPOLYTICA; YEAST;

YARROWIA LIPOLYTICA;

EID: 1842786134     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2004.01.006     Document Type: Article

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