Biotechnological production of flavours and fragrances

Applied Microbiology and Biotechnology

Volumn 49, Issue 1, 1998, Pages 1-8

  Krings, U ^a   Berger, R G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BENZALDEHYDE; FLAVORING AGENT; TERPENE; VANILLIN;

BIOTECHNOLOGY; BIOTRANSFORMATION; DRUG SYNTHESIS; ECONOMIC ASPECT; FOOD PROCESSING; MARKET; NONHUMAN; REVIEW;

BACTERIA; BIOTECHNOLOGY; BIOTRANSFORMATION; FLAVORING AGENTS; FUNGI;

PRUNUS DULCIS;

EID: 0031983538     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051129     Document Type: Review

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