Increase of xylitol production rate by controlling redox potential in Candida parapsilosis

Biotechnology and Bioengineering

Volumn 58, Issue 4, 1998, Pages 440-444

  Oh, Deok Kun ^a   Kim, Sang Yong ^b   Kim, Jung Hoe ^c  

^a Woosuk University   (South Korea)

^b Tong Yang Confectionery Co   (South Korea)

^c Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Candida parapsilosis; Dissolved oxygen; Redox potential; Xylitol production

Indexed keywords

ALCOHOLS; COMPOSITION EFFECTS; FERMENTATION; FERMENTERS; OXYGEN; PLANT CELL CULTURE; REDOX REACTIONS; YEAST;

XYLITOL;

BIOTECHNOLOGY;

XYLITOL;

ARTICLE; BIOREACTOR; CANDIDA PARAPSILOSIS; CELL DENSITY; CELL GROWTH; CULTURE MEDIUM; FERMENTATION; NONHUMAN; OXIDATION REDUCTION POTENTIAL;

BIOTECHNOLOGY; CANDIDA; FERMENTATION; KINETICS; OXIDATION-REDUCTION; XYLITOL;

CANDIDA PARAPSILOSIS;

EID: 0032550820     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980520)58:4<440::AID-BIT11>3.0.CO;2-F     Document Type: Article

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