Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes

Journal of Applied Microbiology

Volumn 84, Issue 5, 1998, Pages 903-909

  George, S M ^a   Richardson, L C C ^a   Pol, I E ^a,b   Peck, M W ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; GAS MIXTURES; LISTERIA; OXYGEN; PATHOGENS; RECOVERY; REDOX REACTIONS; SALMONELLA;

% REDUCTIONS; ANAEROBICS; EFFECT OF OXYGEN; ESCHERICHIA COLI O157:H7; GASES MIXTURE; LISTERIA MONOCYTOGENES; OXYGEN CONCENTRATIONS; REDOX POTENTIALS; REDOXPOTENTIAL; SALMONELLA ENTERITIDIS;

HEAT RESISTANCE;

ANAEROBIC METABOLISM; ARTICLE; CELL SURVIVAL; ESCHERICHIA COLI; HEAT SENSITIVITY; HEAT TOLERANCE; INFECTION RISK; LISTERIA MONOCYTOGENES; OXIDATION REDUCTION REACTION; RISK FACTOR; SALMONELLA ENTERITIDIS;

ENTERITIDIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; SALMONELLA ENTERITIDIS;

EID: 0031782459     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00424.x     Document Type: Article

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