Development of a biocatalytic process for the production of C6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 15, 2002, Pages 4270-4274

  Noordermeer, Minke A ^a,b   Der Goot, Wouter Van ^a   Van Kooij, Aukje J ^a   Veldsink, Jan Willem ^c   Veldink, Gerrit A ^a   Vliegenthart, Johannes F G ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b SHELL GLOBAL SOLUTIONS INTERNATIONAL B V   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Biocatalysis; C6 aldehydes; Flavors; Hydroperoxide lyase; Lipoxygenase

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; ALDEHYDE LYASES; CARBON; CYTOCHROME P450; FLAVORING AGENT; HEXANAL; HEXOBARBITAL; HYDROPEROXIDE; HYDROPEROXIDE LYASE; ISOMERASE; LIPOXYGENASE; LYASE; N HEXANAL; N-HEXANAL; PLANT EXTRACT; RECOMBINANT ENZYME; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BIOCATALYST; CATALYSIS; ENZYME ACTIVITY; ENZYME STABILITY; ENZYMOLOGY; FLAVOR; FOOD PROCESSING; ISOMERISM; METABOLISM; NONHUMAN; ODOR; PH; SOYBEAN; SYNTHESIS;

GLYCINE MAX;

ALDEHYDE-LYASES; ALDEHYDES; CATALYSIS; CYTOCHROME P-450 ENZYME SYSTEM; HEXOBARBITAL; HYDROGEN-ION CONCENTRATION; LIPOXYGENASE; PLANT OILS; RECOMBINANT PROTEINS; SOYBEANS;

EID: 0037125103     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0202685     Document Type: Article

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