Prospects for the microbial production of food flavours

Trends in Food Science and Technology

Volumn 7, Issue 9, 1996, Pages 285-293

  Feron, G ^a   Bonnarme, P ^a   Durand, A ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030239463     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)10032-7     Document Type: Review

References (49)

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