High pyrazine production by Bacillus subtilis in solid substrate fermentation on ground soybeans

Process Biochemistry

Volumn 34, Issue 6-7, 1999, Pages 667-674

  Larroche, Christian ^a   Besson, Isabelle ^a   Gros, Jean Bernard ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Aroma; Bacillus subtilis; Pyrazines; Solid substrate fermentation; Soybean

Indexed keywords

PYRAZINE DERIVATIVE; TETRAMETHYLPYRAZINE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; FERMENTATION; FLAVOR; FOOD PROCESSING; NONHUMAN; PH; SOYBEAN;

EID: 0032863661     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(98)00141-1     Document Type: Article

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