Raspberry ketone from submerged cultured cells of the basidiomycete Nidula niveo-tomentosa

Biotechnology Progress

Volumn 17, Issue 3, 2001, Pages 568-572

  Boker A ^a   Fischer, M ^a   Berger, R G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIAL PROCESSES;

4 (4 HYDROXYPHENYL) BUTAN 2 ONE; BIOPROCESS; CULTURE MEDIUM; FLAVOR; FUNGUS CELL; KETONE; METABOLITE; MICROBIAL ACTIVITY; RASPBERRY; SOLVENT EXTRACTION; SUBMERGED CELL CULTURE;

ALCOHOLS; CELLS; CULTIVATION; FUNGUS PROTECTION; KETONES; METABOLITES;

BIOTECHNOLOGY;

BASIDIOMYCOTA; BUTANONES; CELLS, CULTURED; CULTURE MEDIA; INDUSTRIAL MICROBIOLOGY; NITROGEN; PHENYLALANINE; TIME FACTORS; TYROSINE;

FUNGI; RUBUS GLAUCUS;

EID: 0034975088     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp010011b     Document Type: Article

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