Oxidation of medium-chain acyl-CoA esters by extracts of Aspergillus niger: Emzymology and characterization of intermediates by HPLC

Microbiology

Volumn 145, Issue 1, 1999, Pages 271-278

  Baltazar, M Fátima ^a   Dickinson, F Mark ^a   Ratledge, Colin ^a  

^a UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Aspergillus niger; Medium chain fatty acids; Methyl ketones; oxidation

Indexed keywords

ACETONE; ACYL COENZYME A; ACYL COENZYME A DEHYDROGENASE; TRIOLEIN;

ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; ENZYME ANALYSIS; FATTY ACID OXIDATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL;

ASPERGILLUS NIGER; FUNGI;

EID: 0032948568     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/13500872-145-1-271     Document Type: Article

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