Novel approaches to the biosynthesis of vanillin

Current Opinion in Biotechnology

Volumn 11, Issue 5, 2000, Pages 490-496

  Walton, Nicholas J ^a   Narbad, Arjan ^a   Faulds, Craig B ^a   Williamson, Gary ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EUGENOL; FERULIC ACID; VANILLIN;

BACTERIUM ISOLATE; CHEMICAL REACTION; CHEMICAL STRUCTURE; FOOD PROCESSING; GENETIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS; REACTION ANALYSIS; REVIEW; STOICHIOMETRY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS;

EID: 0033781111     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-1669(00)00125-7     Document Type: Review

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