Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations

Cochrane Database of Systematic Reviews

Volumn 2021, Issue 1, 2021, Pages

  Field, Martha S ^a   Mithra, Prasanna ^b   Peña Rosas, Juan Pablo ^c  

^a Department of Obstetrics Gynecology   (United States)

^b KASTURBA MEDICAL COLLEGE   (India)

^c WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; FERROUS FUMARATE; FOLIC ACID; HEMOGLOBIN; IRON; RETINOL; TRACE ELEMENT; ZINC; EDETIC ACID; FERRIC ION; FERROUS ION; FUMARIC ACID DERIVATIVE; HEMOGLOBIN A;

ANEMIA; BIOAVAILABILITY; CLINICAL EFFECTIVENESS; CLINICAL OUTCOME; COGNITIVE DEVELOPMENT; FOOD QUALITY; GROUPS BY AGE; HEALTH STATUS; HUMAN; INFECTION RISK; INFLAMMATION; IRON DEFICIENCY; NUTRITION; OUTCOME ASSESSMENT; REVIEW; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK REDUCTION; SYSTEMATIC REVIEW; THERAPY EFFECT; TREATMENT DURATION; WHEAT FLOUR; WHEAT FLOUR FORTIFICATION; ADOLESCENT; ADULT; BLOOD; CHILD; FEMALE; FLOUR; FORTIFIED FOOD; INFANT; MALE; META ANALYSIS; MIDDLE AGED; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL (TOPIC); WHEAT; YOUNG ADULT;

ADOLESCENT; ADULT; ANEMIA; CHILD; CHILD, PRESCHOOL; EDETIC ACID; FEMALE; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FLOUR; FOOD, FORTIFIED; FUMARATES; HEMOGLOBIN A; HUMANS; INFANT; IRON; MALE; MICRONUTRIENTS; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TRITICUM; YOUNG ADULT;

EID: 85100326800     PISSN: 14651858     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD011302.pub3     Document Type: Review

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