Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Cochrane Database of Systematic Reviews

Volumn 2013, Issue 9, 2013, Pages

  Land, Mary Anne ^a   Christoforou, Anthea ^a   Downs, Shauna ^a   Webster, Jacqui ^a   Billot, Laurent ^a   Li, Mu ^b   Peña Rosas, Juan Pablo ^c   Neal, Bruce ^a  

^a GEORGE INSTITUTE FOR GLOBAL HEALTH   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; MINERAL; VITAMIN;

ARTICLE; CLUSTER ANALYSIS; CONDIMENT; FORTIFIED FOOD; HUMAN; IODINE DEFICIENCY; OUTCOME ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK ASSESSMENT; SENSITIVITY ANALYSIS; SODIUM RESTRICTION; SYSTEMATIC REVIEW;

EID: 85014495505     PISSN: 14651858     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD010734     Document Type: Article

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