Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries

Annals of the New York Academy of Sciences

Volumn 1450, Issue 1, 2019, Pages 15-31

  Chaparro, Camila M ^a   Suchdev, Parminder S ^b,c,d  

^a International Nutrition   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c EMORY UNIVERSITY   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

anemia; anemia of inflammation; iron deficiency anemia; nutritional anemias

Indexed keywords

ANEMIA; COMPLICATION; DEVELOPING COUNTRY; HUMAN; INFLAMMATION; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PREVALENCE; RISK FACTOR;

ANEMIA; DEVELOPING COUNTRIES; HUMANS; INFLAMMATION; NUTRITIONAL STATUS; PREVALENCE; RISK FACTORS;

EID: 85064604431     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.14092     Document Type: Review

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