The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool children

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 1 SUPPL., 2001, Pages 48-53

  Giorgini, E ^a   Fisberg, M ^a   De Paula, R A C ^a   Ferreira, A M A ^a   Valle, J ^a   Braga, J A P ^a  

^a NONE

Author keywords

Bread fortification; Evaluation of bread fortification; Ferrochel; Ferrochel effectiveness in bread; Flour fortification

Indexed keywords

BIS GLYCINO IRON II; BIS-GLYCINO IRON II; DRUG DERIVATIVE; FERRITIN; FERROUS ION; GLYCINE; HEMOGLOBIN; IRON; IRON CHELATING AGENT;

ANTHROPOMETRY; ARTICLE; BLOOD; BRAZIL; BREAD; CHILD; CLINICAL TRIAL; DIET SUPPLEMENTATION; FEMALE; HUMAN; IRON DEFICIENCY ANEMIA; MALE; PRESCHOOL CHILD; PREVALENCE; TREATMENT OUTCOME;

ANEMIA, IRON-DEFICIENCY; ANTHROPOMETRY; BRAZIL; BREAD; CHILD; CHILD, PRESCHOOL; FEMALE; FERRITINS; FERROUS COMPOUNDS; FOOD, FORTIFIED; GLYCINE; HEMOGLOBINS; HUMANS; IRON; IRON CHELATING AGENTS; MALE; PREVALENCE; TREATMENT OUTCOME;

EID: 0035294705     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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