The effectiveness of fortified flour on micro-nutrient status in rural female adults in China

Asia Pacific Journal of Clinical Nutrition

Volumn 20, Issue 1, 2011, Pages 118-124

  Huo, Junsheng ^a   Sun, Jing ^a   Huang, Jian ^a   Li, Wenxian ^a   Wang, Lijuan ^a   Selenje, Lilian ^b   Gleason, Gary R ^c   Yu, Xiaodong ^d  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNICEF   (United States)

^c Iron Deficiency Project Advisory Service   (United States)

^d Public Nutrition and Development Center   (China)

Author keywords

Anemia; Fortification; Intervention; Micronutrients; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

HEMOGLOBIN; IRON; PROTOPORPHYRIN; RETINOL; TRACE ELEMENT; ZINC;

ADULT; ARTICLE; BLOOD; CHEMISTRY; CHINA; DIET; DIET SUPPLEMENTATION; ERYTHROCYTE; FEMALE; FLOUR; HEALTH PROMOTION; HUMAN; MIDDLE AGED; NUTRITIONAL STATUS; RURAL POPULATION; WHEAT;

ADULT; CHINA; DIET; ERYTHROCYTES; FEMALE; FLOUR; FOOD, FORTIFIED; HEALTH PROMOTION; HEMOGLOBINS; HUMANS; IRON; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL STATUS; PROTOPORPHYRINS; RURAL POPULATION; TRITICUM; VITAMIN A; ZINC;

EID: 79955672384     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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