Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages

Food and Nutrition Bulletin

Volumn 33, Issue 2, 2012, Pages 161-168

  Huo, Junsheng ^a   Sun, Jing ^a   Huang, Jian ^a   Li, Wenxian ^a   Wang, Lijuan ^a   Selenje, Lilian ^b   Gleason, Gary R ^c   Yu, Xiaodong ^d  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNICEF   (United States)

^c Iron Deficiency Project Advisory Service   (United States)

^d Public Nutrition and Development Center   (China)

Author keywords

Folic acid; Fortification; Intervention; Iron; Nutrients; Vitamin A; Wheat flour; Zinc

Indexed keywords

BASELINE CONDITIONS; ELECTROLYTE; HEALTH RISK; MINERAL; NUTRITIONAL STATUS; SPATIOTEMPORAL ANALYSIS; VITAMIN;

CHINA; GANSU;

TRITICUM AESTIVUM;

EID: 84862980008     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651203300210     Document Type: Article

References (34)

1. Yang XG, Zhai FY. Report on national nutrition and heath survey (III): nutrition and health status of Chinese residents Beijing: People's Medical Publishing House, 2006.
2. Yu XD, Zhou HC. Public nutrition and development of social economy. Beijing: Chinese Economy Publishing House, 2006.
3. Office of Reforestation Project, State Grain Bureau. Document collection of reforestation project. Beijing: Intellectual Property Publishing House, 2006.
4. Qin DH. Evaluation report on environmental changes in west China. Beijing: Science Press, 2002.
5. State Grain Bureau, Ministry of Health. Document 2001 No.179: announcement of implementing nutrition intervention trial project by fortification of reforestation compensatory flour, 2002. Available on: http://law.baidu.com/pages/chinalawinfo/4/14/616e3e557e1f5cf342248a28246bff98-0. html. Accessed 2 April 2012.
6. Yang XG, Huo JS. International experiences of flour fortification and its promotion in China. J Hyg Res 2003;32(suppl):8-13.
7. Huang J, Huo JS, Yu B, Sun J. Technology and quality control of flour fortification. J Hyg Res 2003;32(suppl):43-5.
8. Dong HY, Liu JY, Huo JS. Study on premix for flour fortification. J Hyg Res 2003;32(suppl):71-4.
9. Administration of Inspection, Supervision and Quarantine. GB 1351-1999 National Standard of Wheat. 1999. Available on: http://wenku.baidu.com/view/ 04d48c2e2af90242a895e5db.html. Accessed 2 April 2012.
10. Administration of Inspection, Supervision and Quarantine. GB 1355-86 National Standard of Wheat Flour. 1986. Available on: http://wenku.baidu.com/ view/91fa5b41a8956bec0975e302.html. Accessed 2 April 2012.
11. Deurenbery P, van der Kooy K, Leenen R, Weststrate JA, Seidell JC. Sex and age specific prediction formulas for estimation of body composition from bioelectrical impedance: a cross validation study. Int J Obes 1991;15:17-25.
12. Zhao WH, Kyoko H, Chen J. The use of food-frequency questionnaires for various purposes in China. Public Health Nutr 2002;5:829-33.
13. Yang YX, Wang GY, Pan CX. Chinese food composition table. Beijing: Beijing Medical University Press, 2002.
14. Wang GY, Ye XM, Chen JS. Study on HPLC method for analysis of blood retinol and tocopherol. Acta Nutrimenta Sinica 1988;10:272-9.
15. Huo JS, Sun J, Miao H, Yu B, Yang T, Lu CQ, Chen JS, Zhang D, Ma YZ, Wang AX, Li YL. Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students. J Hyg Res 2001;30:296-8.
16. Liu WM, Liu JT, Zhu ZH, Hua RN. Analysis of serum Zn, Cu and Fe in diabetes fairly worse level degree patients of middle old age. Guangdong Trace Elem Sci 2000;11:37-9.
17. Sun J, Huo JS, Yu B, Miao H, Chen JS, Zhang D, Ma YZ, Wang AX, Li YL. Efficacy observation of NaFeEDTA fortified soy sauce on anemia intervention. J Hyg Res 2003;32(suppl):25-8.
18. Zhang W, Yan J. Application of SPSS in medical research (I). Acta Academiae Medicine Militaris Tertiae 2001;23:619-20.
19. Chinese Nutrition Society. Chinese DRIs. Beijing: China Light Industry Press, 2002.
20. Huo JS, Piao JH, Yu B, Miao H, Gao JQ, Tian W, Xu J, Zhao JL, Lu CQ, Yang XG, Chen JS, Zhuang JJ, Zhang YH. Study of absorption of iron in human body with stable isotope trace method. J Hyg Res 2003;32(suppl):19-24.
21. Wang BJ, Huo JS, Huang J, Sun J, Li WX, Dai JH. Total diet study on certain nutrients in Shanxi regions with a high incidence of birth defects. J Hyg Res 2008;37:702-6.
22. Hallberg L, Brune M, Rossander L. Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour. Am J Clin Nutr 1986;43:59-67. (Pubitemid 16099786)
23. Hurrell, RF, Reddy, MB, Burri J, Cook JD. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Br J Nutr 2000;84:903-10. (Pubitemid 32106816)
24. Sun J, Huang J, Li WX, Wang LJ, Wang AX, Huo JS, Chen JS, Chen CM. Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China. Asia Pac J Clin Nutr 2007;16:116-21. (Pubitemid 46280362)
25. Hurrell RF. Fortification: overcoming technical and practical barriers. J Nutr 2002;132(suppl):806-12.
26. Hertrampf E. Iron fortification in the Americas. Nutr Rev 2002;60(suppl):22-5.
27. Dary O. Lessons learned with iron fortification in Central America. Nutr Rev 2002;60(suppl):30-3.
28. García-Casal MN, Layrisse M. Iron fortification of flours in Venezuela. Nutr Rev 2002;60(suppl):26-9.
29. Zimmermann MB, Winichagoon P, Gowachirapant S, Hess SY, Harrington M, Chavasit V, Lynch SR, Hurrell RF. Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, doubleblind, controlled trial in Thai women. Am J Clin Nutr 2005;82:1276-82. (Pubitemid 43779727)
30. Martha EVS, Cornelius MS, Petronella W, Carl JL, Muhammad AD. The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children. Br J Nutr 2006;95:532-8.
31. Nestel P, Nalubola R, Sivakaneshan R, Wickramasinghe AR, Atukorala S, Wickramanayake T, Team FFT. The use, of iron-fortified wheat flour to reduce anemia among the estate population in Sri Lanka. Int J Vitam Nutr Res 2004;74:35-51. (Pubitemid 38315733)
32. Walter T, Dallman PR, Pizarro F, Velozo L, Pena G, Bartholmey SJ, Hertrampf E, Olivares M, Letelier A, Arredondo M. Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia. Pediatrics 1993;91:976-82. (Pubitemid 23120728)
33. Lartey A, Manu A, Brown KH, Peerson JM, Dewey KG. A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age. Am J Clin Nutr 1999;70:391-404. (Pubitemid 29407160)
34. Lindsay A, Bruno DB, Omar D, Richard H. Guidelines on food fortification with micronutrients. Geneva: World Health Organization/Food and Agriculture Organization, 2006.