South Indian Parotta: An Unleavened Flat Bread

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 27-36

  Indrani, Dasappa ^a   Rao, Gandham Venkateswara ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882528933     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10003-0     Document Type: Chapter

References (19)

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