A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 4, 2012, Pages 461-467

  Bokhari, F ^a   Derbyshire, E J ^a   Hickling, D ^b   Li, W ^a   Brennan, C S ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b MANCHESTER UNIVERSITY NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Food based approaches; Iron deficiency; Natural iron source; Pregnancy; Prophylaxis

Indexed keywords

BIOLOGICAL MARKER; HEMOGLOBIN; IRON; PLANT MEDICINAL PRODUCT; TRACE ELEMENT; TRANSFERRIN;

ADULT; ARTICLE; BLOOD; BREAD; CAUCASIAN; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ERAGROSTIS; FEMALE; FLOUR; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; METABOLISM; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PREGNANCY; PREGNANCY COMPLICATION; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE;

ADULT; ANEMIA, IRON-DEFICIENCY; BIOLOGICAL MARKERS; BREAD; DIET; DOUBLE-BLIND METHOD; ERAGROSTIS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FLOUR; FOOD, FORTIFIED; HEMOGLOBINS; HUMANS; IRON; IRON, DIETARY; NUTRITIONAL STATUS; PATIENT COMPLIANCE; PLANT PREPARATIONS; PREGNANCY; PREGNANCY COMPLICATIONS; REFERENCE VALUES; TRACE ELEMENTS; TRANSFERRIN;

ERAGROSTIS TEF;

EID: 84861023278     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.634790     Document Type: Article

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