Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.

Food and nutrition bulletin

Volumn 33, Issue 4 Suppl, 2012, Pages

  Elhakim, Nadine ^a   Laillou, Arnaud ^b   El Nakeeb, Anwar ^b   Yacoub, Rukia ^b   Shehata, Magdy ^b  

^a World Food Programme Regional Bureau Cairo   (Egypt)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FERROUS ION; FERROUS SULFATE; FOLIC ACID;

ARTICLE; BREAD; CHEMISTRY; CHILD; DIET SUPPLEMENTATION; EGYPT; FEMALE; FINANCIAL MANAGEMENT; FLOUR; FOLIC ACID DEFICIENCY; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; PRESCHOOL CHILD; PREVALENCE; WHEAT;

ANEMIA, IRON-DEFICIENCY; BREAD; CHILD; CHILD, PRESCHOOL; DIETARY SUPPLEMENTS; EGYPT; FEMALE; FERROUS COMPOUNDS; FINANCING, GOVERNMENT; FLOUR; FOLIC ACID; FOLIC ACID DEFICIENCY; FOOD, FORTIFIED; HUMANS; IRON, DIETARY; PREVALENCE; TRITICUM;

EID: 84875771291     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265120334s302     Document Type: Article

References (0)