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Volumn , Issue , 2011, Pages 183-192

Composite Flours and Breads: Potential of Local Crops in Developing Countries

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EID: 84882485712     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10017-0     Document Type: Chapter
Times cited : (27)

References (22)
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    • Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits
    • P.I. Akubor (2003) Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits. Plant Foods for Human Nutrition 58 1-8.
    • (2003) Plant Foods for Human Nutrition , vol.58 , pp. 1-8
    • Akubor, P.I.1
  • 6
    • 0013399582 scopus 로고
    • The nutritional value of bananas
    • S. Gowen (Ed.), London: Chapman & Hall
    • S. Chandler (1995) The nutritional value of bananas. S. Gowen (Ed.) Bananas and Plantains London: Chapman & Hall 468-480.
    • (1995) Bananas and Plantains , pp. 468-480
    • Chandler, S.1
  • 8
    • 85146823082 scopus 로고    scopus 로고
    • Fassbender, T. (2008). Health Benefits of Breadfruit
    • Fassbender, T. (2008). Health Benefits of Breadfruit. Available at .
  • 10
    • 0003698989 scopus 로고    scopus 로고
    • Rome: Food and Agriculture Organization, <>
    • Food and Agriculture Organization (2003) FAOSTAT Statistics Database. Rome: Food and Agriculture Organization Available at
    • (2003) FAOSTAT Statistics Database
  • 11
    • 84882540282 scopus 로고    scopus 로고
    • Food Supply Situation and Crop Prospects in Sub-Saharan Africa,
    • Rome: Food and Agriculture Organization
    • Food and Agriculture Organization (2005) Food Supply Situation and Crop Prospects in Sub-Saharan Africa,. Africa Report No 3 Rome: Food and Agriculture Organization
    • (2005) Africa Report No 3
  • 12
    • 33745036548 scopus 로고    scopus 로고
    • Comparison of bread making properties of composite flour from kernels of roasted and boiled African breadfruit (Treculia africana Decne) seeds
    • S.Y. Giami, T. Amasisi and G. Ekiyor (2004) Comparison of bread making properties of composite flour from kernels of roasted and boiled African breadfruit (Treculia africana Decne) seeds. Journal of Materials Research 1 16-25.
    • (2004) Journal of Materials Research , vol.1 , pp. 16-25
    • Giami, S.Y.1    Amasisi, T.2    Ekiyor, G.3
  • 15
  • 16
    • 84874977792 scopus 로고    scopus 로고
    • Microbiological, proximate analysis and sensory evaluation of baked products from blends of wheat-breadfruit flours
    • O.A. Olaoye and A.A. Onilude (2008) Microbiological, proximate analysis and sensory evaluation of baked products from blends of wheat-breadfruit flours. African Journal of Food, Agriculture, Nutrition and Development 8 192-208.
    • (2008) African Journal of Food, Agriculture, Nutrition and Development , vol.8 , pp. 192-208
    • Olaoye, O.A.1    Onilude, A.A.2
  • 17
    • 33745026313 scopus 로고    scopus 로고
    • Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans
    • O.A. Olaoye, A.A. Onilude and O.A. Idowu (2006) Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans. African Journal of Biotechnology 5 1102-1106.
    • (2006) African Journal of Biotechnology , vol.5 , pp. 1102-1106
    • Olaoye, O.A.1    Onilude, A.A.2    Idowu, O.A.3
  • 19
    • 0028821534 scopus 로고
    • Overview of proposed mechanism for the hypocholesterolemic effect of soybean
    • S.M. Potter (1995) Overview of proposed mechanism for the hypocholesterolemic effect of soybean. Journal of Nutrition 125 606-611.
    • (1995) Journal of Nutrition , vol.125 , pp. 606-611
    • Potter, S.M.1
  • 20
    • 20744453342 scopus 로고    scopus 로고
    • Physicochemical properties of breadfruit (Artocarpus altilis) starch from Margarita Island, Venezuela
    • A.M. Rincon and F.C. Padilla (2004) Physicochemical properties of breadfruit (Artocarpus altilis) starch from Margarita Island, Venezuela. Arch. Latinoam. 54 449-456.
    • (2004) Arch. Latinoam. , vol.54 , pp. 449-456
    • Rincon, A.M.1    Padilla, F.C.2
  • 22
    • 84882469301 scopus 로고    scopus 로고
    • Nutritive values of foods
    • US Department of Agriculture (2002) Nutritive values of foods. Home Garden Bulletin 72 52-56.
    • (2002) Home Garden Bulletin , vol.72 , pp. 52-56


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