Production, purification and properties of microbial phytases

Bioresource Technology

Volumn 77, Issue 3, 2001, Pages 203-214

  Pandey, Ashok ^a   Szakacs, George ^b   Soccol, Carlos R ^c   Rodriguez Leon, Jose A ^d   Soccol, Vanete T ^c  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^d Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

Author keywords

Gene expression; Micro organisms; Phytase; Properties; Purification; Solid state fermentation; Submerged fermentation

Indexed keywords

PHYTASE;

AMINO ACID SEQUENCE; ANIMAL FOOD; ARXULA ADENINIVORANS; ASPERGILLUS; ASPERGILLUS FICUUM; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIUM; CRYSTAL STRUCTURE; DIET SUPPLEMENTATION; ENTEROBACTER; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SYNTHESIS; ESCHERICHIA COLI; FERMENTATION; FUNGUS; KLEBSIELLA AEROGENES; KLEBSIELLA OXYTOCA; KLEBSIELLA TERRIGENA; PICHIA PASTORIS; POLLUTION; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; SCHWANNIOMYCES CASTELLII; TECHNIQUE; THERMOSTABILITY; YEAST;

ANIMALIA; ASPERGILLUS FICUUM; ASPERGILLUS NIGER; ASPERGILLUS SP.;

EID: 0035184886     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(00)00139-5     Document Type: Article

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