Yeast β-galactosidase in solid-state fermentations

Enzyme and Microbial Technology

Volumn 19, Issue 1, 1996, Pages 39-44

  Becerra, M ^a   Gonzalez Siso M I ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Kluyveromyces lactis; Milk whey; Solid state fermentations; galactosidase

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; FERMENTATION; HYDROLYSIS; SACCHARIFICATION; SUGARS; YEAST;

CORN GRITS; DEPROTEINIZED MILK WHEY; SOLID STATE FERMENTATION; WHEAT BRANS; YEAST GALACTOSIDASE;

ENZYMES;

BETA GALACTOSIDASE;

ARTICLE; CELL CULTURE; CORN; ENZYME ACTIVITY; FERMENTATION; KLUYVEROMYCES; NONHUMAN; WHEAT BRAN; WHEY; YEAST;

KLUYVEROMYCES; KLUYVEROMYCES LACTIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0342936430     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00180-8     Document Type: Article

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