Effect of immobilization on pH and thermal stability of Aspergillus ficuum phytase

Enzyme and Microbial Technology

Volumn 25, Issue 6, 1999, Pages 517-521

  Liu, Bing Lan ^a   Jong, Chen Hwa ^a   Tzeng, Yew Min ^a  

^a NATIONAL DONG HWA UNIVERSITY   (Taiwan)

Author keywords

Aspergillus ficuum; myo Inositol; Phytase

Indexed keywords

PHYTASE; PHYTIC ACID;

CATALYSIS; CATALYST ACTIVITY; ENZYME IMMOBILIZATION; FUNGI; HYDROLYSIS; PH; PHOSPHORIC ACID; THERMODYNAMIC STABILITY;

ENZYMES;

IMMOBILIZED ENZYME; INOSITOL; PHOSPHORIC ACID; PHYTASE; PHYTIC ACID;

ARTICLE; ASPERGILLUS; ENZYME ACTIVITY; ENZYME STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PH; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS FICUUM; FELIS CATUS;

EID: 0033198351     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00076-9     Document Type: Article

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