Expression of food-grade phytase in Lactococcus lactis from optimized conditions in milk broth

Journal of Bioscience and Bioengineering

Volumn 116, Issue 1, 2013, Pages 34-38

  Miao, Yuzhi ^a,b   Xu, Hui ^b   Fei, Baojin ^b   Qiao, Dairong ^b   Cao, Yi ^b  

^a SICHUAN NORMAL UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

Author keywords

Application; Lactococcus lactis; Milk broth; PhyC expression; Phytase

Indexed keywords

DAIRY FERMENTATIONS; EXTRACELLULAR ENZYME ACTIVITY; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; MILK BROTH; OPTIMIZED CONDITIONS; PHYC EXPRESSION; PHYTASES;

APPLICATIONS; CLONING; DAIRY PRODUCTS; ENZYMES; FERMENTATION; GENE EXPRESSION; OPTIMIZATION;

DAIRIES;

CHLORMETHINE; PHYTASE;

ARTICLE; BACILLUS SUBTILIS; CELL GROWTH; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; LACTOCOCCUS LACTIS; MILK; NONHUMAN; PH; PROTEIN EXPRESSION; TEMPERATURE;

6-PHYTASE; ANIMALS; BACILLUS SUBTILIS; FERMENTATION; LACTOCOCCUS LACTIS; MILK; PLASMIDS; PROBIOTICS; TEMPERATURE;

BACILLUS SUBTILIS; LACTOCOCCUS LACTIS;

EID: 84878201257     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.01.021     Document Type: Article

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