Production, purification and characterization of neutral phytase from thermotolerant Aspergillus flavus ITCC 6720

International Biodeterioration and Biodegradation

Volumn 99, Issue , 2015, Pages 15-22

  Gaind, Sunita ^a   Singh, Surender ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Characterization; Mustard cake; Optimization; Phytase; Solid state fermentation

Indexed keywords

ALKALINITY; ASPERGILLUS; CHARACTERIZATION; FERMENTATION; OPTIMIZATION; PHOSPHATASES; PURIFICATION; SOILS; SUBSTRATES;

CARBOXY METHYL CELLULASE; INCUBATION TEMPERATURES; MUSTARD CAKE; P-NITROPHENYL PHOSPHATE; PHYTASES; PRODUCTION PARAMETERS; SOLID-STATE FERMENTATION; SUBSTRATE SPECIFICITY;

ENZYMES;

ENZYME ACTIVITY; FERMENTATION; FUNGUS; OPTIMIZATION; PH; PHOSPHORUS; PLANT EXTRACT; PURIFICATION; TEMPERATURE TOLERANCE;

ANIMALIA; ASPERGILLUS FLAVUS; BRASSICA JUNCEA; PISUM SATIVUM;

EID: 84922571879     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2014.12.013     Document Type: Article

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