Cereal phytases and their importance in improvement of micronutrients bioavailability

3 Biotech

Volumn 7, Issue 1, 2017, Pages

  Vashishth, Amit ^a   Ram, Sewa ^a   Beniwal, Vikas ^b  

^a IIWBR   (India)

^b MAHARISHI MARKANDESHWAR DEEMED TO BE UNIVERSITY   (India)

Author keywords

Cereal; Micronutrients; Phosphorous; Phytase; Phytic acid

Indexed keywords

ACID PHOSPHATASE TARTRATE RESISTANT ISOENZYME; PHYTASE; PHYTIC ACID; TRACE ELEMENT;

ANIMAL FOOD; CEREAL; CONSUMER ATTITUDE; COOKING; DEPHOSPHORYLATION; FERMENTATION; FOOD PROCESSING; FOOD SAFETY; GERMINATION; HUMAN; INTESTINE FLORA; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS PLANTARUM; NONHUMAN; NUTRIENT AVAILABILITY; NUTRITIONAL VALUE; PLANT GENE; PRIORITY JOURNAL; PROMOTER REGION; REVIEW; VEGETARIAN DIET;

EID: 85018808617     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-017-0698-5     Document Type: Review

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