Bread: Between the heritage of past and the technology of present

Bread and its Fortification: Nutrition and Health Benefits

Volumn , Issue , 2015, Pages 1-25

  El Sheikhaa, Aly F ^a,b  

^a Minufiya Government   (Egypt)

^b AL BAHA UNIVERSITY   (Saudi Arabia)

Author keywords

Anti staling; Baking systems; Bread history; Bread ingredients; Bread types; Healthy bread; Modern bread; Mould control; Staling; Substitutes of wheat flour; Updating of bread fermentation

Indexed keywords

EID: 85053747057     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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