Proteomic analysis of high protein soybean (Glycine max) accessions demonstrates the contribution of novel glycinin subunits

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2432-2439

  Krishnan, Hari B ^a,b   Nelson, Randall L ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

glycinin; High protein soybean; matrix assisted laser desorption ionization time of flight (MALDI TOF) mass spectrometry; two dimensional gel electrophoresis

Indexed keywords

BIOCHEMICAL INFORMATION; DRY WEIGHT; ELECTROPHORETIC ANALYSIS; GLYCINE MAX; GLYCININ; HIGH RESOLUTION; HIGH-PROTEIN SOYBEAN; IMAGE ANALYSIS SOFTWARE; MALDI TOF MS; MATRIX-ASSISTED LASER DESORPTION IONIZATION TIME-OF-FLIGHT (MALDI-TOF) MASS SPECTROMETRY; PEPTIDE MASS FINGERPRINTING; PROTEIN CONTENTS; PROTEIN SPOTS; PROTEOMIC ANALYSIS; SDS-PAGE ANALYSIS; SEED PROTEIN; SEED STORAGE PROTEINS; TWO-DIMENSIONAL GEL ELECTROPHORESIS; WILLIAMS;

AMINO ACIDS; DESORPTION; ELECTROPHORESIS; GELS; IONIZATION; MASS SPECTROMETRY; NITROGEN FIXATION; SEED; TWO DIMENSIONAL;

PROTEINS;

GLOBULIN; GLYCININ; PROTEIN SUBUNIT; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; GENETICS; METABOLISM; MOLECULAR GENETICS; PLANT SEED; PROTEOMICS; SOYBEAN; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLOBULINS; MOLECULAR SEQUENCE DATA; PROTEIN SUBUNITS; PROTEOMICS; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 79952748660     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104330n     Document Type: Article

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