Development and characterization of a Persian gum–sodium caseinate biocomposite film accompanied by Zingiber officinale extract

Journal of Applied Polymer Science

Volumn 136, Issue 12, 2019, Pages

  Khezerlou, Arezou ^a   Ehsani, Ali ^a,b   Tabibiazar, Mahnaz ^b   Moghaddas Kia, Ehsan ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MARAGHEH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

biodegradable; films; mechanical properties; optical properties; packaging

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; COMPOSITE MATERIALS; FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; OPTICAL PROPERTIES; PACKAGING; SODIUM; TENSILE STRENGTH; TRANSPARENCY;

BIODEGRADABLE; ENVIRONMENTAL POLLUTIONS; PHYSICOCHEMICAL ASPECTS; RESPONSE SURFACE METHODOLOGY; STRENGTH AND ELONGATIONS; SYNTHETIC POLYMERS; WATER VAPOR PERMEABILITY; ZINGIBER OFFICINALE;

PACKAGING MATERIALS;

EID: 85055652075     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.47215     Document Type: Article

References (47)

1. Tharanathan, R. Trends Food Sci. Technol. 2003, 14, 71.
2. Khalil, H. A.; Saurabh, C. K.; Tye, Y.; Lai, T.; Easa, A.; Rosamah, E.; Fazita, M.; Syakir, M.; Adnan, A.; Fizree, H. Renew. Sustain. Energy Rev. 2017, 77, 353.
3. Saurabh, C. K.; Gupta, S.; Bahadur, J.; Mazumder, S.; Variyar, P. S.; Sharma, A. Carbohydr. Polym. 2013, 98, 1610.
4. Tavassoli-Kafrani, E.; Shekarchizadeh, H.; Masoudpour-Behabadi, M. Carbohydr. Polym. 2016, 137, 360.
5. Sirviö, J. A.; Kolehmainen, A.; Liimatainen, H.; Niinimäki, J.; Hormi, O. E. O. Food Chem. 2014, 151, 343.
6. Saha, N. R.; Sarkar, G.; Roy, I.; Rana, D.; Bhattacharyya, A.; Adhikari, A.; Mukhopadhyay, A.; Chattopadhyay, D. Carbohydr. Polym. 2016, 136, 1218.
7. Silva-Weiss, A.; Ihl, M.; Sobral, P.; Gómez-Guillén, M.; Bifani, V. Food Eng. Rev. 2013, 5, 200.
8. Kraśniewska, K.; Gniewosz, M. Polym. J. Food Nutr. Sci. 2012, 62, 199.
9. Morsy, M. K.; Khalaf, H. H.; Sharoba, A. M.; El Tanahi, H. H.; Cutter, C. N. J. Food Sci. 2014, 79, M675.
10. Fairise, J.; Cayot, P.; Lorient, D. Int. Dairy J. 1999, 9, 249.
11. Srinivasan, M.; Singh, H.; Munro, P. Food Hydrocolloids 2002, 16, 153.
12. Atarés, L.; Bonilla, J.; Chiralt, A. J. Food Eng. 2010, 100, 678.
13. Belyamani, I.; Prochazka, F.; Assezat, G. J. Food Eng. 2014, 121, 39.
14. Córdoba, L. J. P.; Sobral, P. J. J. Food Eng. 2017, 213, 47.
15. Bonnaillie, L. M.; Zhang, H.; Akkurt, S.; Yam, K. L.; Tomasula, P. M. Polymers 2014, 6, 2018.
16. Rezvani, E.; Schleining, G.; Sümen, G.; Taherian, A. R. J. Food Eng. 2013, 116, 598.
17. Pereda, M.; Aranguren, M. I.; Marcovich, N. E. Food Hydrocolloids 2010, 24, 800.
18. Zinoviadou, K. G.; Koutsoumanis, K. P.; Biliaderis, C. G. Meat Sci. 2009, 82, 338.
19. Khalesi, H.; Emadzadeh, B.; Kadkhodaee, R.; Fang, Y. Food Hydrocolloids 2016, 59, 45.
20. Ghasempour, Z.; Alizadeh, M.; Bari, M. R. Int. J. Dairy Technol. 2012, 65, 118.
21. Abbasi, S. Curr. Opin. Colloid Interface Sci. 2017, 28, 37.
22. Fadavi, G.; Mohammadifar, M. A.; Zargarran, A.; Mortazavian, A. M.; Komeili, R. Carbohydr. Polym. 2014, 101, 1074.
23. Golkar, A.; Nasirpour, A.; Keramat, J. J. Dispersion Sci. Technol. 2015, 36, 685.
24. Moghaddas Kia, E.; Ghasempour, Z.; Alizadeh, M. J. Appl. Polym. Sci. 2018, 135, DOI: 10.1002/app.46024.
25. Miksusanti, M.; Herlina, H.; Masril, K.; Masril, K. Int. J. Biosci. Biochem. Bioinform. 2013, 3, 354.
26. Noshirvani, N.; Ghanbarzadeh, B.; Gardrat, C.; Rezaei, M. R.; Hashemi, M.; Le Coz, C.; Coma, V. C. Food Hydrocolloids. 2017, 70, 36.
27. Atarés, L.; De Jesús, C.; Talens, P.; Chiralt, A. J. Food Eng. 2010, 99, 384.
28. Hsiang, C.-Y.; Lo, H.-Y.; Huang, H.-C.; Li, C.-C.; Wu, S.-L.; Ho, T.-Y. Food Chem. 2013, 136, 170.
29. Sahraee, S.; Milani, J. M.; Ghanbarzadeh, B.; Hamishehkar, H. LWT Food Sci. Technol. 2017, 76, 33.
30. Taqi, A.; Askar, K. A.; Nagy, K.; Mutihac, L.; Stamatin, L. Afr. J. Biotechnol. 2011, 10, 12963.
31. Osés, J.; Fabregat-Vázquez, M.; Pedroza-Islas, R.; Tomás, S. A.; Cruz-Orea, A.; Maté, J. I. J. Food Eng. 2009, 92, 56.
32. Tonyali, B.; Cikrikci, S.; Oztop, M. H. Food Res. Int. 2018, 105, 1.
33. Silva, K.; Mauro, M.; Gonçalves, M.; Rocha, C. Food Hydrocolloids 2016, 54, 179.
34. Sui, C.; Zhang, W.; Ye, F.; Liu, X.; Yu, G. J. Appl. Polym. Sci. 2016, 133, DOI:10.1002/app.43382.
35. Nisar, T.; Wang, Z.-C.; Yang, X.; Tian, Y.; Iqbal, M.; Guo, Y. Int. J. Biol. Macromol. 2018, 106, 670.
36. Gahruie, H. H.; Ziaee, E.; Eskandari, M. H.; Hosseini, S. M. H. Carbohydr. Polym. 2017, 166, 93.
37. Li, C.; Zhu, W.; Xue, H.; Chen, Z.; Chen, Y.; Wang, X. Food Hydrocolloids 2015, 43, 322.
38. Shen, Z.; Kamdem, D. P. Int. J. Biol. Macromol. 2015, 74, 289.
39. Mostafavi, F. S.; Kadkhodaee, R.; Emadzadeh, B.; Koocheki, A. Carbohydr. Polym. 2016, 139, 20.
40. Saberi, B.; Thakur, R.; Vuong, Q. V.; Chockchaisawasdee, S.; Golding, J. B.; Scarlett, C. J.; Stathopoulos, C. E. Ind. Crops Prod. 2016, 86, 342.
41. Sharma, L.; Singh, C. Food Hydrocolloids 2016, 61, 139.
42. Sadeghi-Varkani, A.; Emam-Djomeh, Z.; Askari, G. Int. J. Biol. Macromol. 2017, 108, 1110.
43. Sharma, L.; Singh, C. Polym. Compos. 2018, 39, 1880.
44. Aliheidari, N.; Fazaeli, M.; Ahmadi, R.; Ghasemlou, M.; Emam-Djomeh, Z. Int. J. Biol. Macromol. 2013, 56, 69.
45. Alexandre, E. M. C.; Lourenço, R. V.; Bittante, A. M. Q. B.; Moraes, I. C. F.; do Amaral Sobral, P. J. Food Packaging Shelf Life 2016, 10, 87.
46. Teimouri, S.; Abbasi, S.; Sheikh, N. Food Hydrocolloids 2016, 59, 9.
47. Dotto, G.; Esquerdo, V.; Vieira, M.; Pinto, L. Colloids Surf. B 2012, 91, 234.