Casein films: The effects of formulation, environmental conditions and the addition of citric pectin on the structure and mechanical properties

Polymers

Volumn 6, Issue 7, 2014, Pages 2018-2036

  Bonnaillie, Laetitia M ^a   Zhang, Han ^b   Akkurt, Serife ^b   Yam, Kit L ^b   Tomasula, Peggy M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Edible film; Food packaging; High methoxyl pectin; Milk protein

Indexed keywords

COMPLEX NETWORKS; FILM THICKNESS; MECHANICAL PROPERTIES; PACKAGING MACHINES; PROTEINS; RHODIUM COMPOUNDS; TENSILE STRENGTH;

COMMERCIAL APPLICATIONS; COMPLEX FORMULATIONS; EDIBLE FILMS; ELONGATION AT BREAK; ENVIRONMENTAL CONDITIONS; FOOD PACKAGING; HIGH-METHOXYL PECTIN; MILK PROTEIN;

CASEIN;

EID: 84906497871     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/polym6072018     Document Type: Article

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